Food Hygiene

Anyone who works in an environment where food is handled, cooked, or prepared is intended for this course.

Food Hygiene: What will I learn?

On completion of this module, you will be able to:

Understand the relevant food safety legislation
Identify a food hazard
Know what the legal requirements are for food handlers
Identify the 3 types of bacteria
Understand about pathogens, where they come from and how they are spread
Know how to minimise the risk of food related illness
Understand the reasoning behind good personal hygiene and cleaning
Know what an allergen is, how we prevent allergic reactions

What's included in this online course?

A step-by-step guide

Our expertise will help you become an expert.

Study at your own pace

You can enrol in this course whenever you want, and study at your own time and pace.

Unique learning experience

You will not learn just by watching many hours of videos. We are offering interactive courses with different media and quizzes, to improve your knowledge.